Prairie Fruits Farm and Creamery is an organic farm, promoting sustainability and locally sourced food. In addition to peaches, apples, berries, and other produce, they raise goats and make their own cheeses.
A couple years ago, they started offering Dinners on the Farm, featuring locally sourced food, served outside along backdrop of the farm and prairie.
We were invited to last Sunday's dinner and while we didn't dine outside (they have a pole barn now for the chillier weather), it was a wonderful experience.
We arrived an hour before dinner, to enjoy hors d'oeuvres and a tour of the farm and gardens. It was a perfect fall evening, a light breeze and warm for the end of October.
This is the dining area for the outdoor dinners. We are going to have to come back next season.
We got to see the goats. Lisa is the one responsible for arranging tonight's dinner. She's a great friend (and loves the goats).
We roamed around the gardens, encouraged to nibble from the plants. We gathered around these tomato plants and ate them right off the vine - there's nothing better than sweet cherry tomatoes.
Especially with some wine.
With the sun setting, we gathered inside for dinner. Tonight's menu - salad course with fresh goat cheese, honey-fried chicken, shells and cheese, braised broccoli and pecan tart for dessert.
Lively conversation ensued.
A lovely evening out with friends.
Oh yeah, after stuffing ourselves, we bought some fresh gelato and goat cheese. It's all gone now.
Linked to Wordful Wednesday at Parenting by Dummies and Seven Clown Circus
that looks like an amazing farm-to-table experience!
ReplyDeleteThat looks like an amazing experience I would truly enjoy! Love all the shots! :)
ReplyDeleteVibrant - and Goofy - Fall