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With some free time on my hands, I decided to try my hand at making some Cake Pops. I used the Red Velvet Cake Ball recipe from Bakerella. In a nutshell, bake up a box of red velvet cake. Let cool. Crumble the cake and add a container of cream cheese frosting and mix together. Form into balls. Freeze. Melt some chocolate almond bark and coat the balls with the melted chocolate.
Viola:
I bought lollipop sticks and stuck them into the cake balls. I stuck the cooling balls on some Styrofoam I found in the basement. I ended up tilting them so that the excess melted chocolate would drip on to the Styrofoam instead of the stick.
Yummy on the inside:
While they were very yummy, they are a bit too sweet for my taste (I don't like really sugary sweets). I might try them again with a little less frosting. But they were a hit with the rest of the family.
I guess a rainy Sunday every now and then isn't so bad....
It looks like you did a really great job with the frosting. I had a hard time getting it covered well. Did you thin the frosting somehow?
ReplyDeleteVery interesting take on Red Velvet Cake... never seen Cake Pops before!
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