Dumpling Time

Yes, I know - a week has passed since my last post.
We are super busy here - making things, running around, the usual stuff of life.

Last Sunday I spent most of the day making and cooking Chinese Dumplings:



This includes making and rolling out the wrapper / dough by hand.


The finished product (shot with my iPhone):


I even had left over dough for green onion pies.


Added yumminess!

This sort of thing only happens once a year, so we enjoyed the dumplings while they lasted.....