Dumpling Time
>> Sunday, February 13, 2011 –
food and cooking,
kitchen,
recipes,
Shirley
Yes, I know - a week has passed since my last post.
We are super busy here - making things, running around, the usual stuff of life.
Last Sunday I spent most of the day making and cooking Chinese Dumplings:
This includes making and rolling out the wrapper / dough by hand.
The finished product (shot with my iPhone):
I even had left over dough for green onion pies. 
Added yumminess!
This sort of thing only happens once a year, so we enjoyed the dumplings while they lasted.....
