Mainly purchased at the Asian market, but I have found the Sweet chili sauce at our big grocery store. The Pad Thai Sauce is a must and is so cheap at the Asian market. And then you can pick up the rice noodle there, too.
I ended up adding a "tiny amount" of Red Curry paste. I didn't think it rendered the sauce too spicy, but my daughter, with her sensitive palate nearly revolted. I guess next time, I'll leave it out.
But tonight, no bean sprouts - the ones at the market were nasty - there was one bag left and they looked slimy. I like the crunch they add.
I'll be back to post the recipe. Gotta run for now!
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