123/365 - Tofu Prep
>> Tuesday, May 4, 2010 –
Boy,
food and cooking,
P365-2010
Yes, our household loves tofu and here's the proof - Brian helped me make the tofu salad tonight. [I'm not sure if "tofu salad" is the correct name, but seems appropriate - maybe Chinese tofu is more accurate].
The prep -
Chop 2-3 cloves of garlic and grate 1 tsp of fresh ginger
cut up 2-3 green onions
Combine with soy sauce, rice vinegar and sesame oil (I don't measure, but probably 2 T soy, 1/2 T vinegar and 1/2 T oil)
Cdd 1/2 tsp of garlic hot sauce
Cube a block of firm or extra firm tofu (come on, doesn't that look good?)
Combine all together
top with freshly ground pepper
Enjoy!
My kids love this stuff! No leftovers. Really.
