I made lemonade on Friday for my Book Club group, and much to the kids' dismay, the Book Club ladies drank it all.
So I had to buy more lemons and make some more.
Basic recipe -
Heat up 1 C Water and 1 C Sugar in a small saucepan until the sugar is completely dissolved. Remove from heat.
Combine the simple syrup (that's the official term for that water and sugar you just heated up) with 1 C lemon juice and 6 C cold water in a 2Q pitcher. Mix and serve with ice. Add more water / sugar to taste. Enjoy!
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