275/365 - Chicken - It's What's for Dinner

Tonight's dinner - a copy cat version of TGIFriday's Bruschetta Chicken Pasta:



"General" recipe:
Grill up a couple of chicken breasts. You can season with your favorite grill seasoning or plain old salt and pepper.
Cut on the bias.

Coarsely chop 5-6 cloves of garlic. Don't skimp!
Heat 2TB EVOO in pan, but not too hot. Lower heat Med-low
Add the garlic and cook gently until soft - don't let it get brown. You want it to be soft and sweet, not brown and burnt.
Add one 15oz can of diced tomatoes. You can turn the heat up now to medium.
Add splash of Balsamic Vinegar
Add 1/2C tomato sauce (I use spaghetti sauce)

Cook 12oz of angel hair pasta.
Toss pasta with sauce, add chicken, add some Parmesan cheese.
Enjoy!

[Between me and the kids, we ate the entire contents of the pan shown - no leftovers for Scott tomorrow!]