Saturday, January 31, 2009

34/365: Rum Cake

Arrggghh Matey's! Time to make some Rum Cake, because we are having a Super Bowl Shin-Dig tomorrow and what better to serve than a sweet, buttery, tipsy cake? I even bought a Bundt Cake pan today for one of the cakes.



You see that Captain Morgan's Spiced rum bottle? Well, after making two of these things, the bottle is empty (and no, I didn't make myself a nice mixed drink while I was baking. In reality, just licking the batter off the mixer beater was enough to give me a little buzz).

The other cake:


And I can't post stuff like this without providing a link to the recipe:
Bacardi Rum Cake Recipe - you know you want to make one now!
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8 comments:

  1. JulieJanuary 31, 2009 at 10:49 PM

    Yummy, this looks tasty! Great photos!

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  2. Rachel @ The Little Blue RoomJanuary 31, 2009 at 11:07 PM

    Great photos. How funny...a tipsy cake, lol.

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  3. AnonymousFebruary 1, 2009 at 2:10 AM

    I love rum cake, but I have never thought to make one. I think I will bookmark that recipe. Very yummy!

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  4. RedsFebruary 1, 2009 at 4:44 AM

    1/2 cup of rum - wow! Must be good! TFS!

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  5. --smeFebruary 1, 2009 at 9:13 AM

    yum-o! Thanks for the recipe!

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  6. LeeFebruary 1, 2009 at 10:16 AM

    I had to laugh at the link where it said "I use milk for added nutritional value. Water may be used instead." Added nutritional value?

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  7. BeckyFebruary 1, 2009 at 2:51 PM

    That looks delicious! Thanks for the recipe link!

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  8. AmyFebruary 2, 2009 at 1:00 PM

    Very yummy! My favorite is the first one, great dof! :)

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