Just last night, Scott was accosting me about my vast collection of coffee flavoring syrups. I have 5 different flavors - Almond, Hazelnut, Chocolate, Pumpkin Spice and Mango (even though the Mango is strictly for iced tea).
To be honest, in the past year, I have developed into a bit of a coffee and tea snob.
For coffee, it has to be Starbucks coffee. Just recently I decided that whole bean is superior to the pre-ground stuff.
For tea, it has to be loose leaf, and I really enjoy Fortnum and Mason's teas.
Here is what I am currently drinking - Sumatra blend.
Decaf - because I weaned myself off caffeine when I was pregnant and decided to stay off caffeine as much as possible. If I have a regular cup of coffee, I am a total spaz.
I grind in the Magic Bullet just before brewing in my french press. Nice and strong. 1/2 and 1/2 and a shot of flavor. Perfect for cold November mornings.
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